Barbaresco D.O.C.G. “Serraboella”

Magnum 1.5l wooden box

Fermentation:
steel tanks about 14-16 days.

Ageing:
24 months medium-big oak barrels.

Vintage:
October.

Vine variety:
100% Nebbiolo.

Alcohol content:
14% vol.

Production:
70 qli/ha.

Subarea:
Serraboella.

Municipality:
Neive (CN).