Barbaresco D.O.C.G. “Serraboella”

Fermentation:
steel tanks about 14-16 days.

Ageing:
24 months medium-big oak barrels.

Vintage:
October.

Vine variety:
100% Nebbiolo.

Alcohol content:
14% vol. Production: 70 quintals/ha.

Subarea:
Serraboella.

Municipality:
Neive (CN).